Organic Anjali Thai Pepper


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Anjali is the best hot pepper we’ve found for short season/cool night conditions. Vigorous bushy plants produce like crazy. Narrow 3” long, thin-walled peppers ripen to red quickly. Flavorful and very hot, in the 30,000-50,000 Scoville Heat Unit range.

Culture: Seeds germinate best at 80 degrees, and young plants are very frost-sensitive, so start indoors 8 weeks before your last frost date, with bottom heat, for best results.

Approx. 60 seeds per packet
Grown in Potter Valley, Mendocino County, California
Certified Organic by CCOF
Open-pollinated, non-GMO

Reviews (1)


Great! Germination quick.

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