Anjali is the best hot pepper we’ve found for short season/cool night conditions. Vigorous bushy plants produce like crazy. Narrow 3” long, thin-walled peppers ripen to red quickly. Flavorful and very hot, in the 30,000-50,000 Scoville Heat Unit range.
Culture: Seeds germinate best at 80 degrees, and young plants are very frost-sensitive, so start indoors 8 weeks before your last frost date, with bottom heat, for best results.
Approx. 60 seeds per packet
Grown in Potter Valley, California
Certified Organic by CCOF