Golden Cayenne fits the bill as a truly ornamental edible. Beautiful 2-ft-tall plants are quick, vigorous, and well- stocked with smooth-skinned 4-6” peppers that hold their bright color for many weeks on the plants. Peppers have a sweet/smoky flavor in addition to plenty of heat, usually a bit hotter than red cayenne. Great in containers.
Culture: Seeds germinate at 80 degrees, and young plants are very frost-sensitive, so start indoors in March or April, with bottom heat, for best results.
Approx. 60 seeds per packet
Grown in Potter Valley, Mendocino County, California
Certified Organic by CCOF
Jul 8, 2023