Velour is a purple counterpart to green Masai, with pencil-thin purple pods on upright 1-ft-tall plants. Heavy yields of tender stringless beans, which turn deep green when cooked but retain their beneficial anthocyanins.
For best germination, direct sow when soil temperatures stay above 60 degrees.
Latin name: Phaseolus vulgaris
Approx. 50 seeds per packet
Grown in Potter Valley, Mendocino County, California
Certified Organic by CCOF