Double rows of butter-cream
petals surround bronze
centers, making 2” wide
flowers that bloom all
summer. Plants are 2-3’ tall,
stems are strong, and flowers
are long-lasting when cut. As
with all calendulas, petals are
edible and add sparkle
scattered into salads or on
desserts.
Approx. 30 seeds per packet
Grown on our farm in Potter Valley, Mendocino County, California
Certified Organic by CCOF
Open-pollinated, non-GMO