NEW for 2023!
This white-seeded grain sorghum
produces heavily even in short seasons
with cool nights. Vigorous 4-foot plants
are easy to grow, and their dense strikingly
ornamental seedheads are a surprising garden
focal point. Seeds can be popped, cooked
as a grain, or ground into flour. Harvest when
seeds get too hard for a thumbnail to pierce
-- or when birds decide they're ripe.
Approx. 100 seeds per packet
Grown in Potter Valley, Mendocino County, California
Certified Organic by CCOF
Open-pollinated, non-GMO