NEW for 2023!
Here’s the mustard variety
grown in Dijon, France, for the
famous condiment. For the
most plentiful seed harvest,
start in early spring so plants
can size up before hot weather
tells them to bolt. Young
leaves spice up salads.
Pollinators are glad for the
early flower feast. Bring in
seeds when stalks start to
brown.
Latin name: Brassica juncea
Approx. 100 seeds per packet
Grown in Potter Valley, Mendocino County, California
Certified Organic by CCOF
Open-pollinated, non-GMO