Mustard: Osaka Purple


Our favorite for eating and good looks. Steamed or stir-fried, even big leaves remain tender and mild. From seed to table in six weeks, Osaka Purple is frost- and heat-tolerant, so it can be grown practically all year. Be sure to tuck some in your flower beds. The purple-veined rosettes are so beautiful they double as speedy ornamentals, filling in bare spots. We select for dark color as well as vigorous growth and mild taste.

Culture: Direct sow any time ground is not frozen. Half to full day sun. Harvest outer leaves as needed.

Brassica juncea
Approx. 200 seeds per packet
Grown in Potter Valley, California
Certified Organic by CCOF
Open-pollinated, non-GMO

Reviews (2)


I haven’t started these seeds yet, but they look very well saved and come in nice packets with information!

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