This heirloom Hungarian sweet pepper outproduces the rest, making dozens of 4” fruits on each plant. Pick at the pale yellow stage for delicious fresh eating, or let them ripen red to dry and powder for paprika with the best smoky sweet flavor.
Culture: Seeds germinate at 80 degrees, and young plants are very frost-sensitive, so start indoors in March or April, with bottom heat, for best results. Our strain is developing a bit of frost-resistance when mature; the plants continue ripening their last fruits through mild frosts.
Approx. 60 seeds per packet
Grown in Potter Valley, Mendocino County, California
Certified Organic by CCOF
Open-pollinated, non-GMO
Reviews (12)
Average:
Apr 5, 2023
Destiny Kellie
Feb 17, 2023
monique mcgonagill
Nov 3, 2022
Stephen Foster
Jul 30, 2022
Mohamed
Dec 2, 2021
This seller should have a super Star rating. I love this shop. Every always packaged super nice with an excellent germination rate. Thank you again. Will be back soon
Steve Gordon