This heirloom Hungarian sweet pepper outproduces the rest, making dozens of 4” fruits on each plant. Pick at the pale yellow stage for delicious fresh eating, or let them ripen red to dry and powder for paprika with the best smoky sweet flavor.
Culture: Seeds germinate at 80 degrees, and young plants are very frost-sensitive, so start indoors in March or April, with bottom heat, for best results. Our strain is developing a bit of frost-resistance when mature; the plants continue ripening their last fruits through mild frosts.
Approx. 60 seeds per packet
Grown in Potter Valley, California
Certified Organic by CCOF
Oct 17, 2021
Pepper seeds arrived in good time & great condition. Seeds packs wrapped in hard cardstock to prevent crushing during transit, which I appreciate. I look forward to these being in my garden next year!
Oct 14, 2021
Good quality. Nicely packaged. Happy with order.
Apr 25, 2021
Fast shipping. Seed terminated well.Happy customer
Feb 12, 2021
Dec 4, 2020
Well packaged, fast shipping, great seed store. I look forward to using this pepper in salsa.