These squat bulby sweet peppers have thick flesh, sweet and juicy raw and the best roasted, like bright smoky candy. Two-foot-tall plants produce right up to hard frost. Refrigerated peppers will keep up to a month.
Culture: Seeds germinate at 80 degrees, and young plants are very frost-sensitive, so start indoors in March or April for best results.
Approx. 60 seeds per packet
Grown in Potter Valley, California
Certified Organic by CCOF