These squat bulby sweet peppers have thick flesh, sweet and juicy raw and the best roasted, like bright smoky candy. Two-foot-tall plants produce right up to hard frost. Refrigerated peppers will keep up to a month.
Culture: Seeds germinate at 80 degrees, and young plants are very frost-sensitive, so start indoors in March or April for best results.
Approx. 60 seeds per packet
Grown in Potter Valley, California
Certified Organic by CCOF
Jul 17, 2018
My seeds are growing and I'm very happy with them!