Tomato: Kellogg's Breakfast


Always a favorite at taste tests, this big orange tomato sometimes gets up to two pounds but doesn’t lose its delicious, complex sweetness. It’s a beautiful fat slicer for fresh eating, and also makes a lovely orangey sauce.

Culture: Start seeds indoors six weeks before last frost. Good soil, full sun, and plan to cage or stake them.

Approx. 40 seeds per packet
Grown in Potter Valley, California
Certified Organic by CCOF
Open-pollinated, non-GMO

Reviews (2)


Perfect for the Kellogg man in my life!

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