Verde da Taglio Chard

$3.50


You may be familiar as can be with chard, and still be surprised – pleasantly – by Verde da Taglio. This Italian heirloom makes leaves of the most tender texture and delicate taste, behaving more like a spinach when cooked. Even the thin green stems are tender. Very productive – cut outer leaves for a continuous supply, or trim back the whole plant at once for larger successive harvests.

Approx. 50 seeds per packet
Organically grown in Potter Valley, CA
Certified Organic by CCOF
Open-pollinated, non-GMO

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