You may be familiar as can be with chard, and still be surprised – pleasantly – by Verde da Taglio. This Italian heirloom makes leaves of the most tender texture and delicate taste, behaving more like a spinach when cooked. Even the thin green stems are tender. Very productive – cut outer leaves for a continuous supply, or trim back the whole plant at once for larger successive harvests.
Approx. 50 seeds per packet
Organically grown in Potter Valley, CA
Certified Organic by CCOF
May 15, 2019
Fast shipping, as described, very happy!