Rat-tail radish is an Asian heirloom that does not have an edible root, but instead is grown for its profusion of spicy immature seed pods. Plants start small but quickly produce flowering branches that spread 3 feet tall and wide. Harvest slim green or purplish pods when just beginning to plump up, before the tails get fibrous. Great in stir-fried dishes, raw in salads, or pickled. Also valuable in the garden as a fast way to attract pollinators in early spring.
Approx. 150 seeds per packet
Grown in Potter Valley, Mendocino County, California
Certified Organic by CCOF
Mar 27, 2023
Seeds arrived on time. Thank you!
Jan 13, 2023
I soaked these for several hours and planted them, just a couple days later and they are sprouting right up! Excited to try them.
Sep 26, 2022
Aug 16, 2022
Jun 30, 2022