Rat-tail radish is an Asian heirloom that does not have an edible root, but instead is grown for its profusion of spicy immature seed pods. Plants start small but quickly produce flowering branches that spread 3 feet tall and wide. Harvest slim green or purplish pods when just beginning to plump up, before the tails get fibrous. Great in stir-fried dishes, raw in salads, or pickled. Also valuable in the garden as a fast way to attract pollinators in early spring.
Approx. 150 seeds per packet
Grown in Potter Valley, Mendocino County, California
Certified Organic by CCOF
Aug 3, 2021
Jul 31, 2021
Jul 7, 2021
Well packaged. Timely shipping, plenty of seeds. looking forward to eating the radish tail pods!
Jun 2, 2021
seems like every seed germinated! thanks!