Organic Shishito Pepper


This Japanese heirloom is full of flavor, not heat. Compact plants produce dozens of wrinkly thin-walled 2-4” peppers, which are traditionally harvested green, sautéed briefly, sprinkled with salt, and eaten whole. They’re also a great addition to stir-fries, salsa, or any dish that needs a little flavor boost.

Capsicum anuum
Approx. 60 seeds per packet
Grown in Potter Valley, Mendocino County, California
Certified Organic by CCOF
Open-pollinated, non-GMO
Heirloom variety

The seeds arrived fast and well packaged.

great growing instructions and packaging. so far so good with germination.

Seeds were quickly shipped and professionally wrapped. They went into pots immediately. Too soon to say about germination, but I'm very excited. Thank you.

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