This Japanese heirloom is full of flavor, not heat. Compact plants produce dozens of wrinkly thin-walled 2-4” peppers, which are traditionally harvested green, sautéed briefly, sprinkled with salt, and eaten whole. They’re also a great addition to stir-fries, salsa, or any dish that needs a little flavor boost.
Approx. 60 seeds per packet
Grown in Potter Valley, Mendocino County, California
Certified Organic by CCOF
May 30, 2022
Mar 15, 2022
Haven’t received my seeds. Been over a week Update: seller is going to resend sends. Great customer service
Dec 7, 2021
The seeds arrived fast and well packaged.
May 26, 2021
great growing instructions and packaging. so far so good with germination.
Apr 25, 2021