This Japanese heirloom is full of flavor, not heat. Compact plants produce dozens of wrinkly thin-walled 2-4” peppers, which are traditionally harvested green, sautéed briefly, sprinkled with salt, and eaten whole. They’re also a great addition to stir-fries, salsa, or any dish that needs a little flavor boost.
Capsicum anuum
Approx. 60 seeds per packet
Grown in Potter Valley, Mendocino County, California
Certified Organic by CCOF
Open-pollinated, non-GMO
Heirloom variety
Reviews (28)
Average:
May 30, 2022
Jerrie
Mar 15, 2022
Haven’t received my seeds. Been over a week Update: seller is going to resend sends. Great customer service
Bounsao Vongsotsavanh
Dec 7, 2021
The seeds arrived fast and well packaged.
Rebecca
May 26, 2021
great growing instructions and packaging. so far so good with germination.
Les Vegetables
Apr 25, 2021
Vivian Ramirez