This Japanese heirloom is full of flavor, not heat. Compact plants produce dozens of wrinkly thin-walled 2-4” peppers, which are traditionally harvested green, sautéed briefly, sprinkled with salt, and eaten whole. They’re also a great addition to stir-fries, salsa, or any dish that needs a little flavor boost.
Capsicum anuum
Approx. 60 seeds per packet
Grown in Potter Valley, Mendocino County, California
Certified Organic by CCOF
Open-pollinated, non-GMO
Heirloom variety
Reviews (32)
Average:
Jul 29, 2023
Jen Elkhorn
Jul 17, 2023
as described. very nice seller.
Kayo Naruse
Feb 26, 2023
Meriam Stone
Aug 11, 2022
Always grows great! Love these seeds
Denise Clement
May 30, 2022
Jerrie