This Japanese heirloom is full of flavor, not heat. Compact plants produce dozens of wrinkly thin-walled 2-4” peppers, which are traditionally harvested green, sautéed briefly, sprinkled with salt, and eaten whole. They’re also a great addition to stir-fries, salsa, or any dish that needs a little flavor boost.
Capsicum anuum
Approx. 60 seeds per packet
Grown in Potter Valley, Mendocino County, California
Certified Organic by CCOF
Open-pollinated, non-GMO
Heirloom variety
Reviews (30)
Average:
Feb 26, 2023
Meriam Stone
Aug 11, 2022
Always grows great! Love these seeds
Denise and Jason
May 30, 2022
Jerrie
Mar 15, 2022
Haven’t received my seeds. Been over a week Update: seller is going to resend sends. Great customer service
Bounsao Vongsotsavanh
Dec 7, 2021
The seeds arrived fast and well packaged.
Rebecca