This Japanese heirloom is full of flavor, not heat. Compact plants produce dozens of wrinkly thin-walled 2-4” peppers, which are traditionally harvested green, sautéed briefly, sprinkled with salt, and eaten whole. They’re also a great addition to stir-fries, salsa, or any dish that needs a little flavor boost.
Approx. 60 seeds per packet
Grown in Potter Valley, California
Certified Organic by CCOF
May 26, 2021
great growing instructions and packaging. so far so good with germination.
Apr 25, 2021
Mar 31, 2021
Seeds were quickly shipped and professionally wrapped. They went into pots immediately. Too soon to say about germination, but I'm very excited. Thank you.
Mar 17, 2021
Feb 19, 2021