This Japanese heirloom is full of flavor, not heat. Compact plants produce dozens of wrinkly thin-walled 2-4” peppers, which are traditionally harvested green, sautéed briefly, sprinkled with salt, and eaten whole. They’re also a great addition to stir-fries, salsa, or any dish that needs a little flavor boost.
Approx. 60 seeds per packet
Grown in Potter Valley, California
Certified Organic by CCOF
Feb 19, 2021
Jan 20, 2021
Wonderful seeds. Thank you!!!
Dec 15, 2020
May 27, 2020
Two out of all the seeds sprouted. I tried a few ways to start them including indoor with a grow light. I reached out to the seller and they told me the same things I already did. Threw away 4 bucks it seems.
May 3, 2020
Shipped quickly. Product is exactly as described, and my little pepper plants are growing well!