This Japanese heirloom is full of flavor, not heat. Compact plants produce dozens of wrinkly thin-walled 2-4” peppers, which are traditionally harvested green, sautéed briefly, sprinkled with salt, and eaten whole. They’re also a great addition to stir-fries, salsa, or any dish that needs a little flavor boost.
Capsicum anuum
Approx. 60 seeds per packet
Grown in Potter Valley, California
Certified Organic by CCOF
Open-pollinated, non-GMO
Heirloom variety
Reviews (18)
Average:
May 27, 2020
Two out of all the seeds sprouted. I tried a few ways to start them including indoor with a grow light. I reached out to the seller and they told me the same things I already did. Threw away 4 bucks it seems.
Lauren Bahls
May 3, 2020
Shipped quickly. Product is exactly as described, and my little pepper plants are growing well!
Shannon Wotherspoon
Apr 30, 2020
Arrived quickly, and I am excited to grow these peppers!
kjs81
Apr 24, 2020
I've planted 8 + seeds in a hydroponic (aerogarden) setup and none have sprouted.
Jill Ressemann
Apr 24, 2020
I received my seeds very professionally packed and in only four days. Some have already sprouted in my hot-bed and seem to be doing well. Thank you
Jay