This Japanese heirloom is full of flavor, not heat. Compact plants produce dozens of wrinkly thin-walled 2-4” peppers, which are traditionally harvested green, sautéed briefly, sprinkled with salt, and eaten whole. They’re also a great addition to stir-fries, salsa, or any dish that needs a little flavor boost.
Capsicum anuum
Approx. 60 seeds per packet
Grown in Potter Valley, California
Certified Organic by CCOF
Open-pollinated, non-GMO
Heirloom variety
Reviews (24)
Average:
Apr 25, 2021
Vivian Ramirez
Mar 31, 2021
Seeds were quickly shipped and professionally wrapped. They went into pots immediately. Too soon to say about germination, but I'm very excited. Thank you.
cindytrisler
Mar 17, 2021
Cindy Raspiller
Feb 19, 2021
Kristi Pruett
Jan 20, 2021
Wonderful seeds. Thank you!!!
chaunguyen312