This Japanese heirloom is full of flavor, not heat. Compact plants produce dozens of wrinkly thin-walled 2-4” peppers, which are traditionally harvested green, sautéed briefly, sprinkled with salt, and eaten whole. They’re also a great addition to stir-fries, salsa, or any dish that needs a little flavor boost.
Approx. 60 seeds per packet
Grown in Potter Valley, California
Certified Organic by CCOF
Jul 13, 2019
These little seeds are growing perfectly! Thanks!
May 15, 2019
Fast shipping, as described, very happy!
Apr 24, 2019