Shishito Pepper


This Japanese heirloom is full of flavor, not heat. Compact plants produce dozens of wrinkly thin-walled 2-4” peppers, which are traditionally harvested green, sautéed briefly, sprinkled with salt, and eaten whole. They’re also a great addition to stir-fries, salsa, or any dish that needs a little flavor boost.

Capsicum anuum
Approx. 60 seeds per packet
Grown in Potter Valley, California
Certified Organic by CCOF
Open-pollinated, non-GMO
Heirloom variety

Reviews (6)


Perfect transaction, thank you!

Fast service. Easy ordering. Hope for a bumper crop next year!

Seeds shipped quickly and safely! Thank you! Will be purchasing, again. Highly recommended seller.

These little seeds are growing perfectly! Thanks!

Fast shipping, as described, very happy!

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