Shishito Pepper


This Japanese heirloom is full of flavor, not heat. Compact plants produce dozens of wrinkly thin-walled 2-4” peppers, which are traditionally harvested green, sautéed briefly, sprinkled with salt, and eaten whole. They’re also a great addition to stir-fries, salsa, or any dish that needs a little flavor boost.

Capsicum anuum
Approx. 60 seeds per packet
Grown in Potter Valley, California
Certified Organic by CCOF
Open-pollinated, non-GMO
Heirloom variety

Wonderful seeds. Thank you!!!

Two out of all the seeds sprouted. I tried a few ways to start them including indoor with a grow light. I reached out to the seller and they told me the same things I already did. Threw away 4 bucks it seems.

Shipped quickly. Product is exactly as described, and my little pepper plants are growing well!

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