This Japanese heirloom is full of flavor, not heat. Compact plants produce dozens of wrinkly thin-walled 2-4” peppers, which are traditionally harvested green, sautéed briefly, sprinkled with salt, and eaten whole. They’re also a great addition to stir-fries, salsa, or any dish that needs a little flavor boost.
Capsicum anuum
Approx. 60 seeds per packet
Grown in Potter Valley, California
Certified Organic by CCOF
Open-pollinated, non-GMO
Heirloom variety
Reviews (4)
Average:
Jul 20, 2019
Seeds shipped quickly and safely! Thank you! Will be purchasing, again. Highly recommended seller.
Aly Balles
Jul 13, 2019
These little seeds are growing perfectly! Thanks!
anita0210
May 15, 2019
Fast shipping, as described, very happy!
Jana Ashley
Apr 24, 2019
Lydia Negron