Shishito Pepper


This Japanese heirloom is full of flavor, not heat. Compact plants produce dozens of wrinkly thin-walled 2-4” peppers, which are traditionally harvested green, sautéed briefly, sprinkled with salt, and eaten whole. They’re also a great addition to stir-fries, salsa, or any dish that needs a little flavor boost.

Capsicum anuum
Approx. 60 seeds per packet
Grown in Potter Valley, California
Certified Organic by CCOF
Open-pollinated, non-GMO
Heirloom variety

Reviews (7)


Fast shipping love the packaging can’t wait to plant

Perfect transaction, thank you!

Fast service. Easy ordering. Hope for a bumper crop next year!

Seeds shipped quickly and safely! Thank you! Will be purchasing, again. Highly recommended seller.

These little seeds are growing perfectly! Thanks!

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