The classic basil for Italian cuisine, in a sturdy vigorous shrublet. Plants are larger and more spreading than Profumo, while the taste is interchangeable. Keep pinching back to have fresh basil leaves all summer long. For convenient winter use, freeze pesto in ice cube trays, and dry leaves for the spice shelf. There’s never too much pesto!
Approx. 100 seeds per packet
Grown in Potter Valley, California
Certified Organic by CCOF