This distinctive heirloom, with
fruits like fat 4-lb. teardrops,
ripens to a salmon shade with
a blue-green tip. It’s a
Hubbard type, and benefits
from 2 months in storage to
develop its full sweetness –
and it is one of the sweetest
winter squash. It bakes to a
soft creamy texture, and
needless to say, it holds well
in storage.
Cucurbita maxima
Approx. 16 seeds per packet
Grown in Potter Valley, California
Certified Organic by CCOF
Open-pollinated, non-GMO