This Japanese heirloom
culinary herb is best known in
the West as a sushi garnish,
but is ready to add its
mint/basil/clove charm to
many dishes. A great
ornamental edible with leaves
that have green tops and
purple undersides. Used in
pickling for its pink color and
its preservative qualities.
Also known as Perilla. This
vigorous strain is ‘Britton’.
Approx. 60 seeds per packet
Grown in Potter Valley, California
Certified Organic by CCOF
Open-pollinated, non-GMO