This Japanese heirloom
culinary herb is best known in
the West as a sushi garnish,
but is ready to add its
mint/basil/clove charm to
many dishes. A great
ornamental edible with leaves
that have green tops and
purple undersides. Used in
pickling for its pink color and
its preservative qualities.
Also known as Perilla. This
vigorous strain is ‘Britton’.
Approx. 60 seeds per packet
Grown in Potter Valley, California
Certified Organic by CCOF
Open-pollinated, non-GMO
Reviews (5)
Average:
Oct 6, 2021
Cynthia McIntosh
Jun 22, 2021
okasam
May 25, 2021
Frank Aloi
Apr 20, 2021
Well infomative about shipping, arrived on time. More expensive than other but works it. Seeds were germinated 60% or more.
Ky
Mar 8, 2021
The seeds shipped fast :)
arran isaac