This beautiful eggplant with rosy purple fruits is a favorite for its mild sweet flesh and tender non-bitter skin. It was developed in Puerto Rico in the 1940s and has gradually made its way north. Fruits are fat teardrops that average 6 inches long and 4 inches wide.
Approx. 40 seeds per packet
Grown in Potter Valley, Mendocino County, California
Certified Organic by CCOF