Organic Tolli's Sweet Italian Pepper

$4.00


A great Italian-American
heirloom (named for Phil Tolli)
– long red peppers, fat but
pointy, are quick to ripen on
vigorous plants, and will
continue to produce up until
frost. Large yields of 5” fruits
will let you enjoy sweet
peppers all winter, whether
canned or frozen after
roasting.

Culture: Seeds germinate at 80 degrees, and young plants are very frost-sensitive, so start indoors in March or April, with bottom heat, for best results.

Approx. 60 seeds per packet
Grown in Potter Valley, California
Certified Organic by CCOF
Open-pollinated, non-GMO

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