These plants look and behave like vigorous and productive tomatillos until the finale of the fruits: yellow, elongated, often with a waist and tapered end, and at their best eaten raw. Crunchy, tangy and sweet, they make a fabulous tropical salsa, as well as a refreshing snack eaten out of hand like an apple. An heirloom from the Mexican village of Malinalco.
Approx. 50 seeds per packet
Grown in Potter Valley, California
Certified Organic by CCOF
Open-pollinated, non-GMO
Reviews (5)
Average:
Jul 25, 2021
Arrived quickly. Very nice packaging and a Lot of seeds.
Kimberly Lumpkins
Jun 25, 2021
Ashley T
Jun 18, 2021
Excellent seeds. planted some. Let’s see how they do.
Dionlys
Apr 30, 2021
Vivian Ramirez
Mar 30, 2021
Chanthoeun