The story is that this bean was
discovered in the early 1900s
in the Anasazi cliff dwelling
ruins of the SW. The name is
a Navajo word that means
“the Ancient Ones”. Similar to
pinto beans in size, shape,
and speckled coloring, but
with 75% less of the gas-producing
compounds in pinto
beans. Very productive, even
in short seasons and under
stressful weather conditions.
Latin name: Phaseolus vulgaris
Approx. 50 seeds per packet
Grown in Potter Valley, California
Certified Organic by CCOF
Open-pollinated, non-GMO